Iconic Views of the Franschhoek Valley

STARTERS

R 90 SESAME CRUSTED FISH CAKES

Smoked salmon, beetroot purée, salmon mousse topped with a grilled prawn


R 80 LEMON AND GARLIC SNAILS

Snails with potato gnocchi, deep fried sage and pecorino


R 80 FETA SAMOOSA WITH AUBERGINE QUINOA

Slow roasted cherry tomatoes, basil pesto and balsamic onions


R 90 BEETROOT RISOTTO

Leek and gooseberry salad with goats cheese


R 85 PORK ROULADE

Onion purée, pear and pink peppercorn salsa


R 90 CALAMARI

Spring onion and bell pepper stuffed calamari in lemon and garlic butter with rösti and a tomato-chili jam



MAIN

R 170 PRAWN AND CHICKEN CURRY

Basmati rice, cherry tomato, mango salsa and a poppadom


R 225 SEARED SESAME CRUSTED SALMON

Slow roasted cherry tomato, grilled fennel bulb, parsley pommes purée, pickled ginger and a lemon salsa


R 160 WOOD-OVEN ROASTED MOZAMBICAN CHICKEN

Free range deboned chicken, roasted vegetables, peri-peri sauce and hand cut chips


R 190 SPRINGBOK

Potato dauphinoise, butternut purée, wilted spinach, truffled exotic mushrooms and a port jus


R 180 SLOW ROASTED PORK BELLY

Saffron onion pommes purée, sage stir fry cabbage and a gooseberry jus


R 180 OSTRICH FILLET

Pommes purée, young vegetables and a creamy peppercorn sauce


R 210 BEEF FILLET

Oxtail ravioli, baby vegetables, onion purée and a red wine jus


R 200 CHALMAR SIRLOIN

Creamy camembert, baby potatoes, baby carrots, grilled onions, baby marrow, butternut purée and a béarnaise sauce


R 190 ROASTED LAMB SHANK

Pommes purée, steamed green vegetables and a red wine jus


R 140 MUSHROOM FETTUCCINE

Slow roasted cherry tomatoes and wild mushrooms with lemon zest, feta and basil pesto


R 140 WARM QUINOA AND ROASTED VEGETABLES

Deep fried feta, sundried tomato and a basil-parsley pesto



DESSERT

R 65 CHOCOLATE TRIO

Chocolate mousse, homemade chocolate bar and chocolate ganache with berries


R 60 TRADITIONAL MALVA PUDDING

Cardamom crème anglaise, orange segments and vanilla ice cream


R 60 FRESH FRUIT PLATE

Mini panna cotta, mini truffle and cocoa crème chantilly cream


R 65 VANILLA CRÈME BRÛLÉE

Wild berry puree and strawberry sorbet


R 60 POACHED PEAR

Pink peppercorn and vanilla poached pear with chocolate ice cream


R 80 CHEESE BLOCK

Creamy camembert and matured cheddar, grape compote, balsamic onions, water wafer and fresh fruit